Community Engagement Highlights
LINK Program. The Leveraging Interdisciplinary Nutritional Knowledge (LINK) Program is a USDA-funded collaboration among five Hispanic-Serving Institutions (Cal State Fullerton, Cal State Long Beach, and Fullerton, Long Beach City, and Santa Ana Colleges) to promote the success of underrepresented students in the food and human sciences professional and scientific workforce. LINK trains undergraduate and graduate students in Latinx nutrition through an intensive, cocurricular training program. LINK Scholars acquire professional development and leadership skills, are mentored by research faculty in Latinx nutrition, and then apply these skills in community-based externships to help maximize Latinx health. More information about this project is available here:
https://www.csulb.edu/latinohealth/leveraging-interdisciplinary-nutritional-knowledge-link
Engagement with EOHS Practice Community. Our Environmental and Occupational Health & Safety Faculty Concentration (EOHS) faculty lead works closely with the Orange County Chapter of the American Society of Safety Professionals (ASSP) and serves as the CSUF Student Section mentor. Several ASPP professional members have been recruited to teach EOHS specialty courses. Together, these efforts have created invaluable volunteer, internship, and professional engagement and networking experiences for our students, helping them secure better jobs in their chosen field when they graduate.