HESC 415 (Environ. Health), HESC 421 (Infectious Disease Epi.), HESC 515 (Adv. Environ. Health), and ENST 595T (topics: Environ. Toxicology and Atmospheric Pollution)

Dr. Danny Kim is an Assistant Professor in the Health Science department at California State University, Fullerton.  He received his B.S. degree in chemistry from University of California, Berkeley, Ph.D. and postdoctoral training at Environmental Health Science (emphasis in Toxicology) from University of California, Los Angeles

Dr. Kim’s research is in the field of environmental health science and chemistry.  The principal focus of his research is to understand how diet modifies health and disease.  Specifically, he uses analytical instruments such as mass spectrometer, HPLC, NMR, and capillary electrophoresis to elucidate biological function of boron (diet) and its role in reducing the risk for prostate cancer.  He is also interested in the health effects of natural pesticides produced in organically grown foods